Thursday, 17 March 2016

Ok, it didn't happen yesterday.

Today is definitely bread day.


It is light and bubbly and smells wonderful.

I added:
1 cup white flour
1 cup whole wheat flour
2 tbsp so of olive oil
1 tsp of sea salt


Now to let it rise .  I kneaded it at noon and will let it rise until I get back from my spa afternoon.  Then it should be ready to bake for dinner.  What goes well with fresh bread?

No comments:

Post a Comment