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| 8:45 am, Wednesday, March 16 |
It looks and smells like bread dough should. Nothing but flour, water, and time exposed to the air has lead to this. Nature is a fantastic thing.
I added another two tablespoons of each flour and four of water. It smells like it might be delicious. We'll see what a few more hours bring.
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| 9:30 am, Wednesday, March 16 |
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